To have staff that cares – take care of your staff!

Part of the atmosphere at the „open restaurants“, events held in Ohrid and Struga on 22 & 23 July 2021, respectively, so as to promote the pilot measure that will help in reducing the bureaucratic procedures when registering seasonal workers.
This pilot measure is part of the campaign to tackle informal economy, under Strengthening the social dialogue, project  implemented by the International Labor Organization and funded by the European Union.